Accuracy of Techniques for Predicting Gas Production by Ruminants Associated with Diet

نویسندگان

چکیده

The aim of this study was to compare the gas production profiles and nutrient degradability two diets using automatic semiautomatic in vitro techniques. A randomized block design a 2 × factorial arrangement adopted, with comprising different proportions nonfiber carbohydrates (NFCs) (low-NFC vs. high-NFC diets), measurement techniques (automatic semiautomatic) four replicates. blocks represent three runs. Gas from fermentation fiber (Vf2) 22% higher when measured technique than technique. Vt low-NFC diet differed between 22.9% highly positive correlation (r = 0.96) observed techniques, high coefficient determination (R2 0.93). There greater dry matter (DMD) organic (OMD) In both diets, crude protein (CPD) (p < 0.0001). resulted lower pH NH3-N incubation medium that diet, whereas DM, OM CP increased. semi-automatic similarly estimated kinetic parameters total production, demonstrating potential for assessing nutritional value NFCs.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

‏‎faciliting lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...

15 صفحه اول

‏‎facilitating lexical access for the fluent production of speech‎‏

‏‎the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...

15 صفحه اول

Evaluation of nutritional properties of alfalfa and sainfoin forages by gas production techniques

Two forage species alfalfa (Medicago sativa), and sainfoin (Onobrychis viciifolia Scop.), at two consecutive growing season (spring and summer), were studied for their chemical composition and in vitro gas production characteristics. Data on cumulative gas production (mL gas/g DM) were fitted to the non-sigmoidal model, and for evaluation of model, the concordance correlation coefficient (CCC) ...

متن کامل

Predicting Forage Intake by Grazing Ruminants

Determination of the amount eaten and characteristics of the diet of grazing ruminants remains one of the most difficult tasks in research. While several lifetimes have been devoted to developing techniques to ‘measure’ intake and diet quality, they are laborious, expensive, and often lack both precision and accuracy. Hence, there has been little effort on the part of producers or consultants t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Fermentation

سال: 2022

ISSN: ['2311-5637']

DOI: https://doi.org/10.3390/fermentation9010039